Whip up this healthier version of a birthday cake for your next celebration. Egg whites are low in cholesterol and fat, and a variety of berries ups the antioxidant content. Make the meringues up to three days before serving, but top with the filling and fruit just before you’re ready to eat.
Ingredients: Vanilla extract, cream of tartar, salt, egg whites, superfine sugar, whipped topping, Grand Marnier, orange rind, semisweet chocolate, strawberries, blueberries, blackberries, raspberries, mint sprigs
Try this recipe: Grand Marnier Meringue Torte